We produce only pure extra virgin olive oil of three main categories(See Quality Analysis paper here):
1.Wild Olive EVOO from Olea Sylvestris: Strong bitter & pungency notes with fresh grassy taste and extremely high Oleocanthal & Oleacein Levels.
2.Very Early Harvest Extra Virgin Olive Oil ,from 100% green unripe olives (Agourelaio):Robust with Bitterness and pungency notes with an unusual complex fruitiness character.
3.Classic Extra Virgin Etxra Virgin Olive Oil , 60% unripe green olives and 40% of ripe olives:Very light Bitterness and pungency levels with elegant taste and fantastic aroma.
- Olives pressing withing 24 hours from harvest
- Temperature under 27 c degrees at all extraction stages
- Ecological 2 phase Mill
- No filtered
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